Savor the Flavors of Amboseli
Where authentic Maasai-inspired cuisine meets fresh, locally-sourced ingredients beneath the shadow of Kilimanjaro.
Farm-to-Table Excellence
At Supai Amboseli, every meal tells a story. Our kitchen celebrates the rich culinary heritage of the Maasai people while showcasing the freshest ingredients from local farms and communities. From sunrise breakfasts overlooking the savannah to candlelit dinners under African stars, dining with us means nourishing both body and soul — while supporting the farmers and artisans who make it all possible.
The Dining Experience
Our open-air restaurant offers panoramic views of Mount Kilimanjaro and the endless Amboseli plains, creating an unforgettable backdrop for every meal.
- Breakfast: Continental and Maasai-inspired morning spreads with fresh fruits and pastries
- Lunch: Light, seasonal dishes featuring local vegetables and grilled meats
- Dinner: Multi-course experiences with traditional nyama choma, vegetarian options, and fusion creations
- Bush dinners: Outdoor dining under the stars with campfire ambiance
- Special dietary needs warmly accommodated
Signature Dishes
A taste of Amboseli’s finest — each dish crafted with love, local ingredients, and cultural authenticity.
Nyama Choma
Slow-roasted goat or beef marinated in Maasai spices, served with ugali and fresh vegetable sides — a timeless East African favorite.
Local grass-fed meat, indigenous herbs
Sukuma Wiki
Hearty collard greens simmered with tomatoes, onions, and garlic — a nutritious staple that celebrates Kenya’s farm-fresh produce.
Organic greens from Amboseli farms
Mandazi & Honey
Fluffy, lightly spiced Swahili donuts served warm with raw honey harvested from local beekeepers — perfect for breakfast or tea time.
Maasai honey, locally milled flour
Kilimanjaro Coffee Experience
Freshly brewed coffee from the slopes of Kilimanjaro, rich in flavor and heritage — served with a view of the mountain itself.
Single-origin Tanzanian beans
Bush Dinner BBQ
An unforgettable outdoor feast under the stars featuring grilled meats, fresh salads, and traditional sides with live Maasai music.
Mixed grill platter, seasonal vegetables
Community & Sustainability
Every meal at Supai Amboseli creates positive ripples through the community. Our commitment to sourcing locally means your dining experience directly supports Maasai farmers, women-led cooperatives, and sustainable agriculture initiatives.
100% Local Produce
All vegetables and fruits sourced from Amboseli farms
Supports Maasai Farmers
Direct partnerships with local agricultural cooperatives
Zero Food Waste
Composting program returns nutrients to the land
Fair Trade Practices
Ethical pricing that empowers local suppliers